WHAT IS KOMBUCHA?

We believe that if you give the body the right tools, it can heal itself naturally. Kombucha is one of those tools. It is a flavorsome, fermented, tea-based probiotic that proudly touts the name the “elixir of immortality.”

Sugar and caffeine from black tea and fruit are fed to a symbiotic colony of bacteria and yeast (SCOBY) through a fermentation process that produces beneficial bacteria that our bodies need to thrive. Every batch of kombucha contains:

  • Probiotics
  • Acetic Acid (an antimicrobial acid that stabilizes blood sugar)
  • Gluconic Acid (pH regulator)
  • Anti-Inflammatory Agents
  • Glucuronic Acid (an acid naturally produced by the liver that binds to toxic molecules and safely removes them from the body)
  • Hyaluronic Acid & Glucosamine (lubricates tissues and joints)

Additionally, kombucha is an excellent source for helping our bodies make the organic acids needed to yield its positive health effects.

 

WHAT ARE THE BENEFITS?

  • Boosts metabolism

  • Boosts immune system

  • Helps with joint pain

  • Prevention from disease and infection

  • Provides energy

  • Supports healthy gut bacteria and digestion

  • Allows the body to assimilate the nutrients of food

  • Helps reduce sinus issues

  • Reduces blood pressure 

  • Helps reduce eczema

  • Alleviates headaches

  • Detoxifies the body

  • Boosts your metabolism

  • Boosts the immune system

  • Helps with joint pain

  • Prevention from disease and infection

  • Provides energy

  • Supports healthy gut bacteria and digestion

  • Allows the body to assimilate the nutrients of food

  • Helps to reduce sinus issues

  • Reduces blood pressure and raises low blood pressure

  • Helps to reduce eczema

  • Alleviates headaches

  • Detoxifies the body

  • Soothes an upset stomach

  • Helps with oxidative stress and immunosuppression of the body

  • Cleanses the liver and gallbladder- reduces kidney stones

  • Rebuilds connective tissue to help with arthritis, gout, asthma, and rheumatism

  • Cancer prevention- by cleansing the blood, boosting the immune system and destroying free radicals

  • Improves eyesight through its beta carotene

  • Prevents atherosclerosis Speeds healing of ulcers

  • Helps to reduce Candida and yeast infection

 

  • Soothes stomach aches

  • Helps with oxidative stress and immunosuppression of the body

  • Cleanses the liver and gallbladder, and reduces kidney stones

  • Rebuilds connective tissue to help with arthritis, gout, asthma, and rheumatism

  • Aids in cancer prevention by cleansing the blood, boosting the immune system, and destroying free radicals

  • Improves eyesight through beta carotene

  • Prevents atherosclerosis

  • Speeds healing of ulcers

  • Helps reduce Candida and yeast infections

WHY IS LIL’ DUCK KOMBUCHA SPECIAL?

Lil’ Duck uses a precise blend of healing herbs and spices that give the body what it needs to begin healing itself. We brew our kombucha in oak barrels, enabling a longer fermentation process. This unique process allows us to ferment our kombucha three times longer than most other kombucharies, creating more of the good bacteria the body needs to thrive and eliminating unnecessary sugars and caffeine. Not only does our oak barrel fermentation draw out the many health benefits of kombucha, but it also eliminates the vinegar taste for a mellow, flavorful beverage that tastes good and is good for you — yum!